In 2021, work was done to align energy, water, and waste calculations with Krause Group global CSR metrics. In 2022, Casa di Langa implemented its green menu initiative. 50% of the vegetables are grown on-site with 80% of our ingredients being locally sourced. 100% of our products are organic or hormone-free.
Ingrained in everything we do at Casa di Langa is a deep respect for our natural world and its sustainable future. We planted 50 additional trees in the forest portion of the property. We were able to make the necessary repairs to get our photovoltaic (PV) system operational and look forward to a full year of reporting on its output next year. In 2022, which was a partial year of operation, it generated 126,499 kWh which is 12.6% of energy usage. We have a commitment to achieve carbon neutrality. We are dedicated to creating a luxurious experience for both guests and our environment. In 2023, we also have goals to implement a new sustainability experience for our guests and create an organic composting area. In April 2022, Casa di Langa was accepted in the Beyond Green Program. To be accepted into the program, we had to meet sustainable tourism standards required by the program and will have to undergo an on-site evaluation every two years.