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Enrico Serafino
Enrico Serafino is one of Piedmont’s oldest wineries, established in 1878 in Canale, Italy, and thriving in its original location for over 140 years. Our acclaimed still and sparkling wines hold a prominent position in Italy and globally. In 2022, Enrico Serafino wines received high scores from various prestigious critics and publications. Notably, Kerin O’Keefe rated Enrico Serafino’s Barolo 1964 at 99/100 and Briccolina Barolo Riserva 2016 at 97/100.
Since its inception, this family-owned winery has remained committed to crafting artisanal wines with meticulous attention to quality, sourced from vineyards in the UNESCO World Heritage wine region of Langhe-Roero and Monferrato. Embracing a sustainable approach and honoring the “Piedmont attitude,” Enrico Serafino’s founder has fulfilled his dream of becoming a renowned viticulturist while maintaining the winery’s artisanal essence and passion for excellence across generations.
“I grew up with an Italian American mother and was influenced by the culture of food and wine at a young age. When I was little, most of my friends wanted to grow up to be firemen. I wanted to grow up to be a winegrower. Buying a winery in Italy was a family dream for a long time, and Enrico Serafino helped me fulfill that dream.”
— Kyle J. Krause
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2023 in Review
Enrico Serafino has significantly reduced usage of chemicals like fertilizers and pesticides by optimizing mechanical methods. Innovative technology, including a network of weather stations, provides detailed climate data for our vineyards, further minimizing the necessity for chemical applications. Moreover, we implemented a grassing system to prevent soil erosion, safeguarding the integrity of our Langhe land. We proudly nurture vineyards to support biodiversity, providing habitats to various insects and flowers that encourage the growth of our vines. Additionally, half of our electricity consumption came from renewable sources, contributing to broader sustainability endeavors.
Enrico Serafino remains committed to environmentally friendly packaging practices, utilizing bottles made from 65% recycled glass, cardboard boxes composed of 70% recycled paper, and labels crafted from 100% paper certified by the Forest Stewardship Council (FSC). Our bottle closures are cork and entirely recyclable.
In 2019, Enrico Serafino endorsed the VIVA Guidelines, a certification by the Italian Ministry for the Environment, Land, and Sea. These guidelines assess and transparently communicate sustainability performance across a wide range of indicators, from carbon footprint to social responsibility.
Throughout the entire process of vine growing, winemaking, and distribution, Enrico Serafino maintains an unwavering commitment to nurturing a harmonious relationship with the environment, be it in the vineyards, historical cellars, or while sharing the Piedmont attitude throughout the world.
Energy intensity (kBtu/site ft2)
Since we installed a more efficient furnace, natural gas consumption has decreased 43% from the 2019 baseline.
Energy from renewables
The decrease in renewable energy results from a new supplier in May 2023, with plans to switch back to a green supplier in 2024.
Water intensity (gal/site ft2)
Enrico Serafino’s water intensity, though higher in 2023, remains relatively low for wineries of similar size and production.
Closures from recyclable cork
Labels FSC-certified (Forest Stewardship Council)
Cardboard made from recycled paper content
Wine bottles made from recycled glass content
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2023 Awards
2023 Bubble of the Year with Fondazione Italiana Sommelier for Zero 140 Alta Langa
Gambero Rosso
Tre Bicchieri Award for ES Alta Langa Zero 2017
Wine Spectator, Wine Enthusiast, Robert Parker's Wine Advocate, Doctor Wine, and Kerin O'Keefe
Best Alta Langa
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Future Vision
Enrico Serafino will continue to prioritize inclusive practices to boost marketing and loyalty, aligning business strategies accordingly. Ongoing surveys and feedback sessions with Associates inform our improvement areas, with Diversity, Equity, and Inclusion training integrated into onboarding. Enrico Serafino will use Associate feedback to develop plans for continuous improvement and inclusivity, while fostering relationships with industry groups promoting gender equity in winemaking.
We are committed to achieving Climate Neutral™ certification by effectively offsetting our carbon footprint. We aim to reduce energy intensity by 20%, with 100% of our energy derived from renewable sources, including 50% generated through a PV plant. We prioritize sustainability efforts by enhancing and promoting the VIVA certification and reducing our water intensity by 20%. Our sustainability efforts extend to our packaging, aiming for all materials to be recyclable. Through these initiatives, Enrico Serafino strives to not only improve our business practices, but to create a positive impact on our Associates, customers, and the environment.