Vietti

Founded in the late 1800s by Carlo Vietti in the heart of the Langhe region, Vietti Winery has been synonymous with quality and innovation for nearly 150 years. Situated at the highest point of the medieval village of Castiglione Falletto, we proudly honor our historic roots while setting new standards in Italian winemaking.

In 1917, Carlo’s son, Mario Vietti, returned from the U.S. with a vision to transform the family estate into a high-quality wine producer. The winery’s next significant evolution came in the 1950s when Alfredo Currado, a visionary oenologist and art enthusiast, infused Vietti’s heritage winemaking process with innovative techniques and new artistic and cultural influences.

Vietti pioneered several industry milestones, including the introduction of one of the first Barolo Crus, Rocche di Castiglione, in 1961, and the first vinification in purity of Arneis in 1967. Since 1974, the winery has featured exclusive artist-designed labels, reinforcing its reputation as an icon of both quality and creativity in the wine world.

The 1980s and 1990s marked a gradual transition of responsibilities within the Vietti family. In 2016, the Krause family acquired Vietti, expanding the portfolio to include prestigious Crus in Barolo and Barbaresco, as well as Timorasso vineyards in the Tortona Hills.

Today, Vietti is recognized as one of Italy’s premier wine producers, celebrated for its distinguished vineyards in Barolo and Barbaresco. Vietti remains  dedicated to infusing craftsmanship and terroir expression, with ongoing innovation.

2024 was a year of considerable progress for Vietti, marking major advancements in sustainability and community engagement. A key milestone was achieving the Equalitas Certification for Social, Environmental, and Economic Sustainability. This affirmed the winery’s alignment with global ESG standards and included efforts to measure and reduce carbon and water footprints while preserving biodiversity. In partnership with Amorim Cork, Vietti also earned the CO2 Balance Certification by sequestering 38 tons of CO2 through the purchase of sustainably sourced cork.

Waste reduction and environmental engagement remained top priorities for Vietti. As part of the Italian Team Plogging Championship, the team collected 217 kg (about 479 lb) of waste, recycling 80% and preventing 326 kg (about 720 lb) of CO2 emissions. Additionally, through a partnership with Sughero.org, Vietti recycled used wine corks into eco-friendly products like thermal insulation and sound-absorbing panels for green buildings. To address the challenges that stemmed from a period of rising temperatures and reduced rainfall between 2020 and 2023, Vietti adopted advanced viticulture techniques and technologies that optimize water use and improve grape quality.

Vietti’s sustainability efforts also extended to energy and water management. In 2024, the winery installed a 60-kWh photovoltaic system to decrease reliance on traditional energy sources and implemented a biomass wastewater treatment system to enhance water conservation. These initiatives were part of a broader strategy to address the challenges posed by rising temperatures and reduced rainfall from 2020 to 2023. To adapt, Vietti adopted advanced viticulture techniques and technology to optimize water use and improve grape quality.

Vietti remains dedicated to Associate well-being and inclusivity. A team barbecue, prepared by Macedonian Vineyard Associates, celebrated the end of the harvest season with camaraderie and connection. The winery also prioritized professional development, offering language classes and training in sustainability and conflict management. Through collaboration with Accademia della Vigna, Vietti upheld ethical labor practices and provided internships to support the next generation of wine industry professionals.

Since 2021, Vietti has steadily reduced overall energy use while increasing its share of sustainable energy, from 8% in 2022 to nearly 88% in 2024. Solar panels installed in 2014 and widespread adoption of renewable electricity contracts helped avoid 74 metric tons of CO2 emissions in 2023. That year, we also began shifting gas contracts to carbon-offset options. Our electrification efforts have reduced natural gas use from 52% in 2021 to 32% in 2024.

Vietti’s municipal water use fluctuates based on well-water levels and availability, impacted by rising temperatures and declining rainfall from 2020–2023. In response, the team applies conservation techniques and tests new vineyard technologies to adapt to changing climate conditions.

Energy mix